Living Tea | Natural, Functional Tea in New Zealand

Fine Gemstone silver Jewelry Collection

MinfosaHariwmo — Thu, 26 Apr 2012 14:36:03 +0000

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For More Info on Silver Jewelry Store

The purrr-fect brew

Living Tea Admin — Wed, 16 Nov 2011 09:04:47 +0000

Simple steps to a wonderful cuppa!

Blooming Green Tea

Place 1 tea bud in a clear, heat resistant cup.
Pour freshly boiled water into the cup and allow to steep.
Once tea bud is fully bloomed (this takes about 4 minutes), the tea is ready to be enjoyed.
Milk or sweetening is not required.

Herbal Tea

For maximum flavour and effect, bring fresh cold water to the boil.
Use 1 teabag per cup of boiling water and allow to steep for 5-7 minutes before removing. Adjust the strength by the length of infusion.
Milk or sweetening is not required.

Black Tea

For maximum flavour and effect, bring fresh cold water to the boil.
Use 1 teabag per cup of boiling water and allow to steep for 3-5 minutes before removing. Adjust the strength by the length of infusion.
If sweetening is required, add a small amount of sugar or honey. Add milk if desired.

Latest News

admin — Sun, 06 Mar 2011 06:13:07 +0000

Tea history

Living Tea Admin — Tue, 11 Jan 2011 02:59:31 +0000

Believe it or not tea drinking goes to almost 5000 years in China and India. Indeed sometimes you’re thinking what is the second most consumed beverage in the world after water? A typical coffee drinker might answer coffee, but in fact, those lattes and cappuccinos are not the ones who rank second. If it is not the product of Starbucks, then what it is? Yes, this title goes to the humble tea. From the ancient era to the modern times today, tea has stood up in the chart and has been brewing its leaves for centuries. It has been used for medicines, a morning ritual, or simply a flavorful drink. It has even evolved and infused with different and new flavors because of its inexplicable popularity.

The tea started its journey when it was first brewed thousands of years ago. Its first existence was even undetermined, but according to popular beliefs, this humble drink was first cultivated in the ancient China and India. Chinese even developed different myths as to the origin of the tea. One of the most popular myths is about the Shennon, mythical emperor of China. According to the legend, Shennon was drinking a hot cup of water one day when a breeze blew some leaves into his cup. Though he had the option of throwing away the water he was drinking, he continued sipping it and eventually enjoyed its flavor. Towards then, the emperor has been making his own drink, and kick started the popularity of it.

Tea drinking in the ancient times was most commonly used for medical purposes and even for traditional ceremonies in their country. But as the barter trading of the ancient world expands, the tea itself started its travel around the world.

The tea’s first stop was in Asia, where in it slowly influenced the other neighboring country of its origin. After that, it reached the Middle East in around 500 to 1000 A.D. It took some time for it to reach Europe in 1650, when the time of great west expansion was set. When the tea reached Europe, this humble drink has suddenly become a world’s favorite.

Although the tea today has so many variations, the main source of this beverage is still just one kind of plant, the Camellia Sinesis. From this one plant, its leaves can produce different kinds of tea depending on the age of the leaves and of its buds. A perfect example is the white tea and black tea; white tea comes from its young leaves, while the black tea comes from the fully oxidized leaves. On the other hand, the known herbal teas are just infused regular tea with different fruits, herbs or other plant products.

Tea drinking has traveled and evolved in so many ways. From one part of a country to the next, the tea really left a mark in its tradition and culture. It has been the favorite of the royals and emperors, to the simple people who just want to have a perfect cup of drink. Nonetheless, tea has been brewing for years, and will be brewing and growing for the thousands of years that will come.

By SA Navarro

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Health benefits of drinking tea

Living Tea Admin — Tue, 11 Jan 2011 02:01:42 +0000

Tea contains fluoride, which is a necessary mineral for bone development. The flavonoids in tea act as antioxidants, which are responsible for promoting bone density mass. These flavonoids may also protect the body from some cancers and heart disease.

One of the latest scientific studies in England focused on women over 65 who drank one to six tea cups of black tea a day. The results showed that tea drinkers had stronger bones than non-tea drinkers.

In a recent Taiwanese study, conducted over the course of ten years, the bone density of tea drinkers increased by four to six percent more than that of non-tea drinkers. Tea drinkers of six to ten years had higher bone mineral density in the lumbar spine, with those drinking tea for more than ten years having higher bone mineral density in all body sites.

Drinking tea reduces stress, lowers the risk of stroke, lowers LDL cholesterol levels, increases HDL levels, strengthens the immune system, promotes digestion, inhibits growth of bacteria in the mouth, reduces blood pressure, and may prevent colon, lung, and skin cancer.

By Dolores Snyder

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Bonus of a brew

admin — Wed, 29 Dec 2010 06:29:10 +0000

Fans of a regular cuppa have another reason to put the jug on – new research has given the all-clear for drinking up to eight cups of tea a day.

British nutritionist Dr Carrie Ruxton says both black and green teas can reduce the risk of heart attacks and stroke, and improve mental function.

And tea-lovers who sink up to eight cups a day, can enjoy the health benefits, without going over the optimum daily caffeine intake of 400mg.

The head of Auckland University’s nutrition department, Lynnette Ferguson, said there was good evidence of tea’s healthy effects.

At least three cups a day provide the best benefit and news of the benefits of green tea was “even more interesting,” she said. “It doesn’t have to be tea either. These properties are present in other things, and herbal teas have the same sorts of components.”

By Heather McCracken

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